Cranberry & Orange Relish

Cranberry & Orange Relish

Another gem from Delia, this is the best cranberry sauce ever and really easy to make. (That's a cinnamon stick in the pic, by the way, not a spliff. Like my life is that exciting.) Goes great with any leftover ham. Serves 8.

Ingredients:
450g fresh cranberries
zest and juice of 1 large orange
1 heaped tsp freshly grated ginger or 1/2 tsp ground ginger
75g caster sugar
4cm piece cinnamon stick
4 cloves
2-3 tbsp port

Method:
1. Blitz the cranberries in a food processor, then place in a saucepan with the zest of the orange, cut into fine strips, the orange juice, ginger, sugar and spices.
2. Bring to simmering point, stir well and put on a lid and allow to gentle simmer for 5 minutes.
3. Remove from the heat and stir in the port. Allow to cool and keep in the fridge for up to 2 weeks until needed, covered with clingfilm. Don't forget to remove cloves and cinnamon before serving.