|Thai Turkey Burgers|
400g turkey mince
4 spring onions , finely chopped
1 tsp grated root ginger
1 red chilli , seeded and finely chopped
1 egg yolk
small bunch coriander, chopped
1 tbsp sunflower oil
4 ciabatta rolls
a few sprigs watercress
1. Put the first 6 ingredients in a bowl, season and mix well. Form into 4 burgers.
2. Heat the oil in a non-stick frying pan and fry the burgers for about 5 minutes on each side until golden and cooked through.
3. Serve the burgers in rolls with some watercress and a little sweet chilli sauce if you like.